![]() In addition, in conjunction with Live Nation's Green Nation team, Depeche Mode and Hublot will also support programs on tour and at the venues focusing on limiting use of single-use plastics, improved recycling, food and other waste reduction, and other sustainability-related initiatives. The Conservation Collective's network of local foundations turbocharge action against plastic pollution by supporting community-driven projects, galvanizing community clean-ups, improving local waste management systems, and encouraging businesses and consumers to reduce overall plastic usage. The Conservation Collective are a fast-growing global network of 20 local foundations funding inspiring and effective grassroots initiatives to protect the environment, restore nature, and safeguard against climate change. On the Memento Mori tour, Hublot and Depeche Mode are proud to announce they'll be supporting and raising funds for The Conservation Collective, a UK-based environmental charity. With this new partnership, the focus becomes the environment - making tangible change toward sustainability, waste reduction, and environmental clean-up. The past partnerships in support of The Teenage Cancer Trust and charity: water raised funds and awareness for childhood cancer research, and brought clean water to developing communities around the world. Since the first partnership in 2010, Hublot and Depeche Mode have collaborated a number of times to support causes that both care deeply about. *As local regulations allow, shiping alcohol is not permitted in all areas.Depeche Mode and Hublot Join Together Again For Charity - Supporting The Conservation Collective This colorful and flavorful cocktail is ideal for summertime (or summer-themed) entertaining. This mojito pairs the tart, bright flavor of blueberry with a smooth, sumptuous, and easy-to-make lavender syrup. Hot buttered rum is an American tradition dating back to colonial times, and a surefire hit at any gathering. This refreshing original elevates whiling away a hot summer Sunday afternoon to a high art.įorget the prepackaged mix, the only way to do a proper Pina is from scratch, and there isn’t much too it. Papagayo Rums are distilled exclusively from cane sugar and do not contain gluten of any kind. We believe that exceptional rum from Latin America need not entail exploitative and deceptive labor practices, and we believe that knowing that buying Papagayo benefits the communities that produce it makes each sip all the more delicious to the rum connoisseurs in America who purchase Papagayo. The profits of this cooperative plantation support the grower’s families directly, and also finance community health and infrastructure projects. Today some 800 families participate in this project, including 443 women, many of whom hold prominent leadership roles in the cooperative. This cooperatively-run, community-owned plantation began in 1975 with the dual goal of farming in a sustainable, organic manner, and at the same time promoting fair labor practices that would raise the standard of living dramatically for the farmers involved. Papagayo Rums are crafted from cane sugar grown on a plantation called the Manduvirá Cooperative in the Arroyo y Esteros region of Paraguay, located about 60 miles north of the capital, Asuncion. Perhaps just as unique as Papagayo’s flavor is its unparalleled commitment to social responsibility. Certified Organic means that the sugar and spices from which Papagayo is crafted grew under the tropical sun without a bit of chemical fertilizer or pesticide, chemicals that there is often no real way to extract once applied.Ī Higher Standard of Social Responsibility This area is famous for its exceptional cane sugar, the key ingredient in Papagayo, and this rum is crafted from the cream of the crop: organic cane sugar, free from any pesticides or sewage sludge fertilizers. Papagayo is a single-estate rum, craft-distilled in the traditional method in the Arroyo y Esteros region of Paraguay. ![]() This exceptional flavor has earned Papagayo Rum eight medals in international spirits competitions. Papagayo Spiced Rum builds on this acclaimed flavor by adding the additional step of barrel-aging in wood with natural vanilla, chili peppers, and ginger in the warmth of the Paraguayan sun, giving the rum a deep (and completely natural) color and a complex flavor, packing a delectable aroma and just the right balance of sweetness and hot pepper punch. Perhaps it is this intriguing combination of cane sugar flavor and aroma without overwhelming sweetness that earned Papagayo Platinum four stars from Spirits Journal, the highest rating the prestigious publication bestows on any spirit. Unlike cloyingly sweet mass-market rums, Papagayo puts the full flavor derived from its exceptionally pure ingredients front and center instead of masking them beneath a sugary veil.
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